How often do you declutter and organize your kitchen pantry? Decluttering and organizing your kitchen pantry can save time, create order, and reduce stress in your daily cooking routine. Here’s a step-by-step guide on how to declutter and organize kitchen pantry.
How to Declutter and Organize Kitchen Pantry
Decluttering
Decluttering is the initial and most crucial step in cleaning and organizing your kitchen pantry.
1. Remove everything from the pantry. Emptying your pantry will help you see and decide what items you want to keep, donate, or throw away.
2. Check expiration dates on food items and discard expired foods that are no longer safe.
3. Sort through items and donate unopened or non-perishable food items you no longer need or use.
4. Evaluate your kitchen gadgets and appliances. If there are items you no longer use, consider donating or storing them elsewhere.
Cleaning
1. Wipe down shelves, walls, and the pantry floor with a mild cleaning solution of mild dish soap and water to remove dust, dirt, spills, and any sticky residue.
2. Vacuum any crumbs or debris from corners and crevices.
3. Consider lining shelves with shelf liners to make future cleaning easier and protect surfaces.
Organizing
1. Categorize your items into zones based on their frequency of use. For example, create zones for baking supplies, canned goods, snacks, and cereals.
2. Store frequently used items at eye level for easy access and visibility.
3. Use storage containers, baskets, or bins to group similar items and keep shelves organized.
4. Label containers or shelves to help family members easily find and put away items.
5. Utilize vertical space with adjustable shelving or hanging organizers for smaller items like spices or packets.
6. Keep heavy items at the bottom of the pantry to prevent accidents.
Check out our 10 popular kitchen organization tools to help you organize your kitchen and pantry.
